Warmest wishes to you and yours this holiday season!
Tuesday, December 22, 2009
Monday, December 14, 2009
New Year's Eve at SOL
Spice up your New Year's and celebrate New Year's Eve at SOL! Seatings at 5:30 p.m. and 8:00 p.m., $60 per person + 20% gratuity & tax for 4 courses and champagne toast. The Wooten Brothers will provide musical entertainment--$10 cover unless you have a VIP card from dining at either Red Pony or SOL.
Make your reservations today by calling 615.538.6021. See you there!
Make your reservations today by calling 615.538.6021. See you there!
Thursday, December 3, 2009
Weekly Deals at SOL
Monday--Double Rewards Night
Join the Loyalty Card Program and receive points on every dollar you spend. $1 spent = 1 point earned. For every 250 points combined from Red Pony and SOL, you'll receive a $25 gift certificate redeemable at either restaurant. Drop in on Mondays to receive double points on the cards.
Tuesday--Half-price bottles of wine
Wednesday--Happy Hour Special
Wednesdays (and Tuesday-Saturday for that matter) stop by SOL between 4 p.m. and 6 p.m. for half-priced appetizers and small plates, specialty cocktails, draft and bottled beers and wines by the glass.
Thursday (today!)--Half-priced appetizers all night with purchase of an entree. 1 app for 1 entree.
Be sure to check Twitter for reminders. To follow SOL on Twitter, click here.
Join the Loyalty Card Program and receive points on every dollar you spend. $1 spent = 1 point earned. For every 250 points combined from Red Pony and SOL, you'll receive a $25 gift certificate redeemable at either restaurant. Drop in on Mondays to receive double points on the cards.
Tuesday--Half-price bottles of wine
Wednesday--Happy Hour Special
Wednesdays (and Tuesday-Saturday for that matter) stop by SOL between 4 p.m. and 6 p.m. for half-priced appetizers and small plates, specialty cocktails, draft and bottled beers and wines by the glass.
Thursday (today!)--Half-priced appetizers all night with purchase of an entree. 1 app for 1 entree.
Be sure to check Twitter for reminders. To follow SOL on Twitter, click here.
Tuesday, December 1, 2009
Guac Starter Mentioned in Scene and Post!
The Nashville Scene and Nashville Post have articles on SOL's Chef Jason McConnell and his Guac Starter ventures. SOL gets a mention too!
For the full article from the Nashville Scene, click here.
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