Tuesday, January 5, 2010

Rock the Guac!

On January 30, SOL's Jeremy Lane will be at Whole Foods in Green Hills for an in-store Jason's Guac Starter demo. Stop by from 11 am - 3 pm and taste and see the guac-y goodness!

Monday, January 4, 2010

SOL is Temporarily Closed

SOL will be closed from January 4 - 20, 2010 for renovations to make way for an exciting new project from Chef McConnell, and fresh changes to the SOL we know and love.

We're very excited about this new addition and a refocus for SOL. Stay tuned, and we hope you'll join us soon!

Tuesday, December 22, 2009

Happy Holidays from SOL!

Warmest wishes to you and yours this holiday season!

Monday, December 14, 2009

New Year's Eve at SOL

Spice up your New Year's and celebrate New Year's Eve at SOL! Seatings at 5:30 p.m. and 8:00 p.m., $60 per person + 20% gratuity & tax for 4 courses and champagne toast. The Wooten Brothers will provide musical entertainment--$10 cover unless you have a VIP card from dining at either Red Pony or SOL.

Make your reservations today by calling 615.538.6021. See you there!

Thursday, December 3, 2009

Weekly Deals at SOL

Monday--Double Rewards Night
Join the Loyalty Card Program and receive points on every dollar you spend. $1 spent = 1 point earned. For every 250 points combined from Red Pony and SOL, you'll receive a $25 gift certificate redeemable at either restaurant. Drop in on Mondays to receive double points on the cards.

Tuesday--Half-price bottles of wine

Wednesday--Happy Hour Special
Wednesdays (and Tuesday-Saturday for that matter) stop by SOL between 4 p.m. and 6 p.m. for half-priced appetizers and small plates, specialty cocktails, draft and bottled beers and wines by the glass.

Thursday (today!)--Half-priced appetizers all night with purchase of an entree. 1 app for 1 entree.

Be sure to check Twitter for reminders. To follow SOL on Twitter, click here.

Tuesday, December 1, 2009

Guac Starter Mentioned in Scene and Post!

The Nashville Scene and Nashville Post have articles on SOL's Chef Jason McConnell and his Guac Starter ventures. SOL gets a mention too!

For the full article from the Nashville Scene, click here.

Monday, November 30, 2009

Desserts and Skirts!

Red Pony has your Thursday, December 3, plans ready. At 6:00 p.m., Executive Chef Jason McConnell will pair three cocktails (tawny porto, vanilla bean martini and white chocolate martini) and three desserts (white chocolate-cranberry bread pudding, chocolate demise and vanilla bean crème brulee) for a night of decadent delights. The $15 tickets include tax and gratuity, and you'll also receive 15 percent off all food purchases at Red Pony or SOL through December 17. Call 595-7669 to reserve your spot.