Desserts and Skirts!

Red Pony has your Thursday, December 3, plans ready. At 6:00 p.m., Executive Chef Jason McConnell will pair three cocktails (tawny porto, vanilla bean martini and white chocolate martini) and three desserts (white chocolate-cranberry bread pudding, chocolate demise and vanilla bean crème brulee) for a night of decadent delights. The $15 tickets include tax and gratuity, and you'll also receive 15 percent off all food purchases at Red Pony or SOL through December 17. Call 595-7669 to reserve your spot.