Check Out Our New Fall Menu

ANTOJITOS + SMALL PLATES
Butternut Squash Soup creamy butternut squash soup topped with chipotle honey and canela crema 6

Caesar Salad romaine / croutons / cotija cheese / caesar dressing 6.5

Poached Apple Salad Cider poached apples / arugula / goat cheese / peanuts / lime white balsamic viniagrette 7.5

* Tres Colores sliced tomato / Oaxacan cheese / sliced avocado / dressed in balsamic vinaigrette 8

* Seared Tuna Nachos spice seared tuna / flour tortilla chips / avocado / pickled onion / chile aioli 10

* Guacamole fresh tortilla chips / prepared tableside (serves 2) 10

Delta Tamales steamed daily, filled with ground beef and, topped with a black bean chili 7.5

Crawfish Molcajete crawfish / creamy guajillo-tomato sauce / cheddar jalapeño cheese / flour tortilla 9.5

Milagro Shrimp sautéed shrimp / pico de gallo / tequila / butter / toast 10

* Chicken Tortilla Pizza chipotle chicken / puerco beans / crushed tortillas / pico de gallo / queso / crema 9.5

Queso con Rajas Mexican cheeses / roasted chiles / tomatoes / spices / chips 6

ChoriQueso our queso con rajas mixed with homemade chorizo sausage 7

Alambres Mexican “Philly steak and cheese” / shaved beef / peppers and onions / Oaxacan cheese / flour tortillas 9.5

Tostaditas y Salsas warm, freshly made chips / salsa verde / chile morita salsa / avocado-serrano salsa 3.5

PLATOS FUERTES

BBQ Pork Tacos Slow cooked pork / chipotle bbq sauce / poblano-red onion slaw / puerco beans 14

* Grilled Ribeye Yucatan marinated 10 oz ribeye / chorizo mac and cheese / melted peppers and onions / tomatillo-garlic butter 21

Market Fresh Fish crispy sweet potato tamal / sauteed green beans / tomato garlic lime butter sauce 20

Fish Tacos masa dusted fish / shredded cabbage / chile-lime mayo / corn salsa / poblano rice 16

Seared Mahi Mahi sweet potato fritters / jalapeno honey / sea salt grilled tomato / ruby red grapefruit butter 18

* Shrimp Herradura shrimp / corn salsa / Herradura tequila / cream / fresh corn tamal 21

Pork Tenderloin black pepper-brown sugar rub / green chile mashed potatoes / charred tomato sauce 18

* Adobo Chicken Breast roasted potatoes / orange-cranberry relish / chipotle-balsamic sauce 19

* Mojarra Frita crisp whole fish / Veracruz-style tomato & olive sauce / avocado slices / warm corn tortillas 17

* Seafood Enchiladas crab / shrimp / scallops / spinach / flour tortillas / topped with salsa verde cream 19

Enchiladas Verdes corn tortillas filled with shredded chicken breast / salsa verde / fresco cheese / poblano rice + puerco beans 16

Grilled Beef Tenderloin two 4 oz medallions / caramelized onion and blue cheese flautas / fig demi glace / sautéed spinach 22

* Chef’s Recommendations

SIDES
Fresh corn tamal 4

Poblano rice 3

Black bean refritos 3

Puerco beans 3

Onion and blue cheese flautas 4

Sweet potato fritters 4
Crispy sweet potato tamal 4

Melted peppers and onions 3


~ Ask us about catering your next special event ~

Better than a Doggie Bag

Not only can you enjoy the great taste of the guacamole at SOL, but now you can take it with you! Jason's Guac Starter is now available for purchase! Stun your friends and family with amazing appetizers, and don't bother telling them it was already half-made. We'll keep your secret.

You can find Jason's Guac Starter at SOL, Red Pony, Whole Foods in Green Hills and Franklin, Grassland Market and Franklin Farmers Market. You can also order a four-pack of Jason's from the Web site, http://www.jasonsguacstarter.com/.

To follow Jason's Guac Starter on Twitter, click here.

To be a friend of Jason's Guac Starter on Facebook, click here.

Who doesn't love parties?

With vibrant artwork, views of historic Main Street and great food, SOL is the perfect venue for events. Choose from a variety of rooms depending on party size, or even rent the whole place!

Click here to find out more information about custom menus and party options, as well as view photos of SOL's rooms.

Check us out onThe Fun Times Guide to Franklin

Click Here to read the article..

Join the Chefs from SOL Restaurant and Winemaker Kip Summers on September 15, 2009 for a Night of Tennessee Fine Wine and Cuisine

On Tuesday, September 15, 2009, Chefs Austin Garcia and Carl Schultheis of SOL Restaurant will host a five-course wine dinner paired with wines from Arrington Vineyards. Located just 12 miles southeast of downtown Franklin and partly owned by Kix Brooks of the legendary country duo Brooks and Dunn, Arrington has established itself as a first-class winemaking operation. The vineyard recently took home “Best of Show” at the Wines of the South competition for its Syrah and is launching a targeted initiative to see their wines offered in more Nashville area restaurants. Chefs Garcia and Schultheis have crafted a diverse and creative menu designed to pair flawlessly with Arrington’s best vintages. Guests will have the opportunity to experience the emerging winery’s fantastic offerings while listening to Kip Summers speak on his professional background, winemaking inspirations and some of the unique aspects of the wines. Additionally, members of the Arrington staff will be seated at each table for detailed, behind-the-scenes discussions on the winery. The dinner will begin at 6:30 p.m. and will cost $65.00 per person. Reservations are required and can be made by calling SOL at (615) 538-6021.

THE EVENING’S MENU

Passed Appetizers

Paired with Riesling or specialty cocktail made from the Riesling, a Mango-Pineapple Mojito

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Butternut Squash and Brie Tartlet, Wild Apple Chutney, Micro Herb Salad, Orange Chardonnay Vinaigrette

Paired with Chardonnay

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Ginger-Dusted Pan Roasted Halibut, Haricot Verts, Tequila Lime Beurre Blanc

Paired with Viognier

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Pepper-Crusted Pork Tenderloin, Crispy Goat Cheese Grit Cake, Huckleberry-Black Tea Compote

Paired with Syrah

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Grilled Hillview Farms NY Strip, Buttermilk Potato Dauphinoise, Cocoa Fig Demi Glace

Paired with Cabernet Sauvignon

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Chocolate Truffles

Paired with Raspberry Wine