Friday, September 25, 2009

Check Out Our New Fall Menu

ANTOJITOS + SMALL PLATES
Butternut Squash Soup creamy butternut squash soup topped with chipotle honey and canela crema 6

Caesar Salad romaine / croutons / cotija cheese / caesar dressing 6.5

Poached Apple Salad Cider poached apples / arugula / goat cheese / peanuts / lime white balsamic viniagrette 7.5

* Tres Colores sliced tomato / Oaxacan cheese / sliced avocado / dressed in balsamic vinaigrette 8

* Seared Tuna Nachos spice seared tuna / flour tortilla chips / avocado / pickled onion / chile aioli 10

* Guacamole fresh tortilla chips / prepared tableside (serves 2) 10

Delta Tamales steamed daily, filled with ground beef and, topped with a black bean chili 7.5

Crawfish Molcajete crawfish / creamy guajillo-tomato sauce / cheddar jalapeño cheese / flour tortilla 9.5

Milagro Shrimp sautéed shrimp / pico de gallo / tequila / butter / toast 10

* Chicken Tortilla Pizza chipotle chicken / puerco beans / crushed tortillas / pico de gallo / queso / crema 9.5

Queso con Rajas Mexican cheeses / roasted chiles / tomatoes / spices / chips 6

ChoriQueso our queso con rajas mixed with homemade chorizo sausage 7

Alambres Mexican “Philly steak and cheese” / shaved beef / peppers and onions / Oaxacan cheese / flour tortillas 9.5

Tostaditas y Salsas warm, freshly made chips / salsa verde / chile morita salsa / avocado-serrano salsa 3.5

PLATOS FUERTES

BBQ Pork Tacos Slow cooked pork / chipotle bbq sauce / poblano-red onion slaw / puerco beans 14

* Grilled Ribeye Yucatan marinated 10 oz ribeye / chorizo mac and cheese / melted peppers and onions / tomatillo-garlic butter 21

Market Fresh Fish crispy sweet potato tamal / sauteed green beans / tomato garlic lime butter sauce 20

Fish Tacos masa dusted fish / shredded cabbage / chile-lime mayo / corn salsa / poblano rice 16

Seared Mahi Mahi sweet potato fritters / jalapeno honey / sea salt grilled tomato / ruby red grapefruit butter 18

* Shrimp Herradura shrimp / corn salsa / Herradura tequila / cream / fresh corn tamal 21

Pork Tenderloin black pepper-brown sugar rub / green chile mashed potatoes / charred tomato sauce 18

* Adobo Chicken Breast roasted potatoes / orange-cranberry relish / chipotle-balsamic sauce 19

* Mojarra Frita crisp whole fish / Veracruz-style tomato & olive sauce / avocado slices / warm corn tortillas 17

* Seafood Enchiladas crab / shrimp / scallops / spinach / flour tortillas / topped with salsa verde cream 19

Enchiladas Verdes corn tortillas filled with shredded chicken breast / salsa verde / fresco cheese / poblano rice + puerco beans 16

Grilled Beef Tenderloin two 4 oz medallions / caramelized onion and blue cheese flautas / fig demi glace / sautéed spinach 22

* Chef’s Recommendations

SIDES
Fresh corn tamal 4
Poblano rice 3
Black bean refritos 3
Puerco beans 3
Onion and blue cheese flautas 4
Sweet potato fritters 4
Crispy sweet potato tamal 4
Melted peppers and onions 3


~ Ask us about catering your next special event ~

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